According to a 2016 report, the Europe kombucha market was worth $156.26USD and estimated to be growing at a CAGR of 24.5%, to reach USD 467.41 million by 2021.
Fermented Ingredients, FEATURED, Flavour, Acidifiers
Every great beverage starts with a foundational choice: natural or synthetic. Discover why the acidifier you choose affects more than just taste—it impacts consumer trust and your brand's future.
Fermented Ingredients, Guides, Modern Soda, FEATURED
Have a great functional beverage idea, but no roadmap to launch? A winning brand can be achieved with our five essential steps for success.
FEATURED, Modern Soda, INSIGHTS
Busy lives, big demands. For Millennials and Gen Z, drinks are now tools for health on the go. What does it take to formulate functional beverages that truly fit their fast-paced world?
FEATURED, INSIGHTS, Modern Soda
Health isn't just a goal anymore; it's a daily decision. This mindset is reshaping what we drink and how beverages are made. Discover how the global health & wellness movement is redefining the entire industry.
